| 6277425 |
Method for producing an extruded cooked food product |
J. Barry Nash, Salvatore M. Pileggi, Richard Rodeheaver Hawkins, Jonathan E. Bosworth |
2001-08-21 |
| 4304859 |
Process for producing A73A, a new Efrotomycin-like antibiotic in fermentation broth |
Ray S. Dewey, James E. Flor, Sheldon B. Zimmerman, Satoshi Omura, Ruiko Oiwa |
1981-12-08 |
| 4264736 |
Antibiotic 890A.sub.10 |
Sheldon B. Zimmerman, Josefino B. Tunac, Sebastian Hernandez |
1981-04-28 |
| 4264735 |
Method of producing antibiotic 890A.sub.9 |
Sheldon B. Zimmerman, Josefino B. Tunac, Sebastian Hernandez |
1981-04-28 |
| 4262002 |
Discovery of A73A, a new efrotomycin-like antibiotic in fermentation broth |
Ray S. Dewey, James E. Flor, Sheldon B. Zimmerman, Satoshi Omura, Ruiko Oiwa |
1981-04-14 |
| 4235967 |
Process for producing antibiotics by cultivation of Streptomyces flavogriseus |
Robert T. Goegelman, Edward O. Stapley, Sebastian Hernandez |
1980-11-25 |
| 4207395 |
Process for deacylating N-acyl-6-substituted-2-[2-aminoethylthio]-1-carbadethiapen-2-em-3-carbox ylic acids |
Jean S. Kahan |
1980-06-10 |
