Issued Patents All Time
Showing 1–11 of 11 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11980205 | Method for producing chocolate | Kiyomi Oonishi, Wakako Kanamaru | 2024-05-14 |
| 10716316 | Chocolate, method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate for coating | Kiyomi Oonishi, Yuusuke Hasegawa, Noriko MURAYAMA | 2020-07-21 |
| 7005521 | Catalytic compositions and methods for asymmetric allylic alkylation | Barry M. Trost | 2006-02-28 |
| 6747152 | Catalytic compositions and methods for asymmetric allylic alkylation | Barry M. Trost | 2004-06-08 |
| 6541655 | Catalytic compositions and methods for asymmetric allylic alkylation | Barry M. Trost | 2003-04-01 |
| 6419972 | Starch-base puffed snack foods and process for producing the same | Shuji Akimoto, Hajime Hamada | 2002-07-16 |
| 6130349 | Catalytic compositions and methods for asymmetric allylic alkylation | Barry M. Trost | 2000-10-10 |
| 5370888 | Process for the manufacture of chocolate confectionary by entrapping a fatty cream with fine gas bubbles therein | Tetsuo Koyano, Mitsuo Yamaguchi | 1994-12-06 |
| 4877636 | Chocolate and chocolate additive | Tetsuo Koyano, Nobuo Sagi, Tsugio Izumi, Setsuya Fujita, Tadahiko Murata +1 more | 1989-10-31 |
| 4572835 | Method for manufacturing deaerated chocolate products | Norio Joyama | 1986-02-25 |
| 4446130 | Method of preparing dried ginseng for drug | Keizo Mochizuki, Yukio Kuwada | 1984-05-01 |