MP

Mark Pritchard

MU Massey University: 3 patents #6 of 77Top 8%
NB New Zealand Dairy Board: 3 patents #1 of 35Top 3%
FL Fonterra Co-Operative Group Limited: 1 patents #19 of 66Top 30%
📍 Palmerston North City, NZ: #11 of 209 inventorsTop 6%
Overall (All Time): #1,014,111 of 4,157,543Top 25%
5
Patents All Time

Issued Patents All Time

Showing 1–5 of 5 patents

Patent #TitleCo-InventorsDate
8471002 Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production Katrina Fletcher, Owen John Catchpole, John Bertram Grey 2013-06-25
7018665 Process for separation of whey proteins using a novel anion exchanger John Stephen Ayers, David Francis Elgar, Kay Patricia Palmano, Ganugapati Bijaya Bhaskar 2006-03-28
6592905 Production of an immunoglobulin enriched fraction from whey protein solutions John Stephen Ayers, David Francis Elgar 2003-07-15
6555659 Process for isolating glycomacropeptide from dairy products with a phenylalanine impurity of 0.5% w/w John Stephen Ayers, Kay Patricia Coolbear, David Francis Elgar 2003-04-29
6528622 Method of separating and recovering proteins from a protein solution John Stephen Ayers, David Francis Elgar 2003-03-04