| 8541045 |
Process for extracting cocoa polyphenols from cocoa beans |
Kirk S. Kealey, Leo J. Romanczyk, Jr., Hans M. Geyer, Mary E. Myers, Eric J. Whitacre +2 more |
2013-09-24 |
| 7968140 |
Chocolates and chocolate liquor having an enhanced polyphenol content |
Kirk S. Kealey, Leo J. Romanczyk, Jr., Hans M. Geyer, Mary E. Myers, Eric J. Whitacre +2 more |
2011-06-28 |
| 7678407 |
Processes for making chocolate |
Kirk S. Kealey, Leo J. Romanczyk, Jr., Hans M. Geyer, Mary E. Myers, Eric J. Whitacre +2 more |
2010-03-16 |
| 7329429 |
Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation |
Mark J. Chimel, John F. Hammerstone, Jr., J. Christopher Johnson, Mary E. Myers, Eric J. Whitacre |
2008-02-12 |
| 6905715 |
Cocoa solids having a high cocoa procyanidin content |
Kirk S. Kealey, Leo J. Romanczyk, Jr., John F. Hammerstone, Jr., Margaret M. Buck, Giovanni Cipolla |
2005-06-14 |
| 6887501 |
Alkalized cocoa solids |
Kirk S. Kealey, Leo J. Romanczyk, Jr., John F. Hammerstone, Jr., Margaret M. Buck, Giovanni Cipolla |
2005-05-03 |
| 6737088 |
Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents |
Kirk S. Kealey, Leo J. Romanczyk, Jr., John F. Hammerstone, Jr., Margaret M. Buck, Giovanni Cipolla |
2004-05-18 |
| 6673379 |
Use of non-alkalized cocoa solids in a drink |
Kirk S. Kealey, Leo J. Romanczyk, Jr., John F. Hammerstone, Jr., Margaret M. Buck, Giovanni Cipolla |
2004-01-06 |
| 6599553 |
Dry drink mix and chocolate flavored drink made therefrom |
Kirk S. Kealey, Leo J. Romanczyk, Jr., Hans M. Geyer, Mary E. Myers, Eric J. Whitacre +2 more |
2003-07-29 |
| 6558713 |
Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient |
Kirk S. Kealey, Leo J. Romanczyk, Jr., Hans M. Geyer, Mary E. Myers, Eric J. Whitacre +2 more |
2003-05-06 |
| 6372267 |
Foods containing cocoa solids having high cocoa polyphenol contents |
Kirk S. Kealey, Leo J. Romanczyk, Jr., John F. Hammerstone, Jr., Margaret M. Buck, Giovanni Cipolla |
2002-04-16 |
| 6312753 |
Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
Kirk S. Kealey, Leo J. Romanczyk, Jr., Hans M. Geyer, Mary E. Myers, Eric J. Whitacre +2 more |
2001-11-06 |
| 6015913 |
Method for producing fat and/or solids from cocoa beans |
Kirk S. Kealey, Leo J. Romanczyk, Jr., John F. Hammerstone, Jr., Margaret M. Buck, Giovanni Cipolla |
2000-01-18 |