Issued Patents All Time
Showing 1–5 of 5 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 7618668 | Heat tolerant farinaceous-based food product | Marc Glasser | 2009-11-17 |
| 6767574 | Microbiologically stable cooking system | Roland Bauer, Birgitha Tray, Bert Kuil, Nicolaas J. F. D. Verhoef, Stephanie Doan | 2004-07-27 |
| 6596336 | Microbiologically stable sauce emulsion | Roland Bauer, Dominic Caravetta, Daniel J. Kochakji, Stephanie Luther | 2003-07-22 |
| 6586033 | Ionic stable emulsion sauce | Roland Bauer | 2003-07-01 |
| 6548100 | Functionally interdependant two component cooking systems | Roland Bauer, Birgitha Tray, Bert Kuil, Nicolaas J. F. D. Verhoef, Stephanie Doan | 2003-04-15 |