JB

Jean-Charles Bartolucci

LC Lesaffre Et Compagnie: 5 patents #4 of 120Top 4%
📍 Hellemmes, FR: #3 of 28 inventorsTop 15%
Overall (All Time): #982,644 of 4,157,543Top 25%
5
Patents All Time

Issued Patents All Time

Showing 1–5 of 5 patents

Patent #TitleCo-InventorsDate
10015972 Breadmaking yeast strains which are effective on non-sweetened or slightly sweetened doughs Evelyne Fonchy-Penot, Ilknur Lagoutte Yalcin, Georges Rene Marcel Parasie, Dominique Petroff, Anne-Dominique Quipourt-Isnard +1 more 2018-07-10
9872504 Bread yeast strains Didier Colavizza, Melanie Legros, Georges Pignede 2018-01-23
9198439 Bread-making with a high yeast content Pascal Lejeune 2015-12-01
9138006 Saccharomyces cerevisiae strains suitable for the production of baker's yeasts which are osmotolerant and which exhibit intrinsic resistance to weak organic acids, methods for the preparation thereof and uses Jean-Marc Ladriere, Fabienne Sucher, Benoît Thomas 2015-09-22
8980345 Fermented bakery dough tolerant to proofing 2015-03-17