CG

Christophe Gnagi

KA Kraft Jacobs Suchard Ag: 1 patents #2 of 11Top 20%
📍 Neuchâtel, CH: #402 of 703 inventorsTop 60%
Overall (All Time): #3,736,156 of 4,157,543Top 90%
1
Patents All Time

Issued Patents All Time

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
5490996 Process for producing an improved sucrose-free milk chocolate Claude Andre Despland, Giacomo Podavini 1996-02-13