CB

Celso O. Bejarano-Wallens

KF Kraft General Foods: 2 patents #56 of 377Top 15%
📍 Plainsboro, NJ: #727 of 1,381 inventorsTop 55%
🗺 New Jersey: #29,833 of 69,400 inventorsTop 45%
Overall (All Time): #2,294,105 of 4,157,543Top 60%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
5308637 Method for processing fat-containing food sauce Theo D. Richards, Susan Keegan, Edward J. Kelley, Jr. 1994-05-03
4929456 Melting tolerant sauce and seasoning particulate Julie E. Gage, Donald L. Hodapp 1990-05-29