YK

Yoon Sook Kim

KI Korea Food Research Institute: 5 patents #7 of 173Top 5%
📍 Seoul, KR: #10,340 of 39,741 inventorsTop 30%
Overall (All Time): #934,146 of 4,157,543Top 25%
5
Patents All Time

Issued Patents All Time

Showing 1–5 of 5 patents

Patent #TitleCo-InventorsDate
12156892 Strain having activity of reducing advanced glycation end products and use thereof Ho-Young Park, Sang Hoon Lee, Sang Keun Ha, So-Young Lee, Mi Jin Oh 2024-12-03
12076356 Composition comprising Molokhia extract as active ingredient for improving gut microbiome or for alleviating, preventing, or treating intestinal inflammation, leaky gut syndrome, obesity, or metabolic disease Ho-Young Park, Young Do Nam, Moon Ho Do, Mi Jin Oh, Sang Hoon Lee +3 more 2024-09-03
9724361 Composition for inhibiting liver function deterioration, containing citrus peel extract or narirutin as active ingredient, and method for extracting narirutin from citrus peel In Wook Choi, Yong Kon Park, Hee Don Choi, Ho-Young Park 2017-08-08
9087333 Method and system for monitoring quality of food Byeong Sam Kim, Ji-Young Kim, Jong Hoon Kim, Ouiwoung Kim, Ki Hyun Kwon +2 more 2015-07-21
9016564 System for monitoring product quality in real time Byeong Sam Kim, Ji-Young Kim, Jong Hoon Kim, Ouiwoung Kim, Ki Hyun Kwon +1 more 2015-04-28