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Ock-Sook Yi

KI Korea Food Research Institute: 1 patents #53 of 173Top 35%
📍 Seoul, KR: #24,369 of 39,741 inventorsTop 65%
Overall (All Time): #3,842,746 of 4,157,543Top 95%
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Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
5084289 Method for the inhibition of oxidation of edible oils utilizing a fat soluble anti-oxidant and a water soluble anti-oxdant in a reverse micelle system Hyun Kyung Shin, Dae Seok HAN 1992-01-28