IY

Ick-Jong Yoo

KI Korea Food Research Institute: 1 patents #53 of 173Top 35%
📍 Buk-myeon, KR: #306 of 586 inventorsTop 55%
Overall (All Time): #3,868,343 of 4,157,543Top 95%
1
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Issued Patents All Time

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
4986998 Process for manufacturing dehydrated flavoring from livestock blood Kyung Hwan Kim, Young Eon Kim 1991-01-22