CM

Chul-Kyoon Mok

KI Korea Food Research Institute: 1 patents #53 of 173Top 35%
📍 Seoul, KR: #24,369 of 39,741 inventorsTop 65%
Overall (All Time): #3,826,298 of 4,157,543Top 95%
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Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
5219597 Method for producing highly concentrated, lactic-acid fermented product utilizing unground grainy rice and improving qualities thereof by the secondary, enzymatic treatment at fermentation Young-Jung Nam, Young Jin Kim 1993-06-15