Issued Patents All Time
Showing 1–9 of 9 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11766061 | Soy sauce-like liquid seasoning and method for producing same | Junya TAKEICHI, Akitoshi KOMURA | 2023-09-26 |
| 11122827 | Nucleic acid-containing fermented seasoning and method of producing the same | Hiroki Wada, Junya TAKEICHI, Kona Yamashita | 2021-09-21 |
| 10609943 | Koji starter for fermentation, koji for fermentation, and seasoning | Yohei Shinozaki, Kazuki Shiga, Tatsuya Yamazaki | 2020-04-07 |
| 9795161 | Taste-improving agent | Yasuyuki Kobayashi, Takehiko Watanabe, Yoshikazu Endo | 2017-10-24 |
| 9060538 | Soy sauce having hypotensive effects and method for producing the same | Yoshikazu Endo, Shigeki Tanizawa, Hitomi Aota, Hiroki Ono, Yoichi Hanada +1 more | 2015-06-23 |
| 9006171 | Angiotensin converting enzyme inhibitory peptide | Riichiro Uchida, Hitomi Aota, Katsutoshi Sugimoto, Takuya Sato | 2015-04-14 |
| 8691302 | Peptide-containing seasoning | Riichiro Uchida, Yoichi Hanada, Yoshikazu Endo, Shigeki Tanizawa, Hitomi Aota +1 more | 2014-04-08 |
| 7718209 | Low-salt soy sauce | Jun Yamakoshi, Kohsuke Matsumoto, Makoto Saito, Hitomi Aota, Satoshi Fukuda +2 more | 2010-05-18 |
| 6951750 | Prolidase and its gene and method for producing prolidase | Kotaro Ito, Yasuji Koyama, Toshifumi Matsuda, Tadashi Takahashi, Kenichiro Matsushima +2 more | 2005-10-04 |