KM

Katsumi Murata

KC Kibun Food Chemifa Co.: 4 patents #1 of 10Top 10%
KK Kabushiki Kaisha Kinki: 2 patents #20 of 78Top 30%
KS Kabushiki Kaisha Kibun Shokuhin: 1 patents #11 of 22Top 50%
TI The Kitasato Institute: 1 patents #69 of 172Top 45%
📍 Ibaraki, JP: #1,449 of 6,779 inventorsTop 25%
Overall (All Time): #757,534 of 4,157,543Top 20%
7
Patents All Time

Issued Patents All Time

Showing 1–7 of 7 patents

Patent #TitleCo-InventorsDate
6723704 Sphingoglycolipid Kazuyoshi Kawahara 2004-04-20
6514744 External compositions for skin comprising sphingoglycolipid Takashi Nozawa, Hisako Hara, Michiki Asai, Sachio Wakayama 2003-02-04
6348201 External composition for skin comprising sphingoglycolipid Takashi Nozawa, Hisako Hara, Michiki Asai, Sachio Wakayama 2002-02-19
6306915 Methods of making an emulsified composition 2001-10-23
5348875 Production of alginase from Enterobacter cloacae M-1 (FERM BP-2577) Kazuo Murakami, Isao Kusakabe, Toshihide Satoh 1994-09-20
4877622 Process for producing food material Hiroshi Kiuchi, Kazuo Murakami, Isao Kusakabe, Hideyuki Kobayashi 1989-10-31
4806367 Process for the production of a food material Hiroshi Kiuchi, Kazuo Murakami, Isao Kusakabe, Hideyuki Kobayashi 1989-02-21