Issued Patents All Time
Showing 1–6 of 6 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9376351 | Simple process to produce and separate water soluble and oil soluble antioxidative flavoring compositions from labiatae herbs using green solvents | Roger Nahas, Elizabeth Barren | 2016-06-28 |
| 8716533 | Methods of saponifying xanthophyll esters and isolating xanthophylls | Joshua James Tuinstra, James Barren | 2014-05-06 |
| 8247615 | Process of converting esterified xanthophylls from Capsicum to non-esterified xanthophylls in high yields and purities | Mark Reilly, Josh James Tuinstra, Lucas Chadwick, Mark Porter, James Barren | 2012-08-21 |
| 7550162 | Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry | Donald R. Berdahl, Mark H. Schulze | 2009-06-23 |
| 7037543 | Method of extending color life of modified atmosphere packaged fresh red meat using Labiatae plant extracts | Constance Sandusky, Thomas S. Jones | 2006-05-02 |
| 6010726 | Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-treated products | Robert J. Evans | 2000-01-04 |