Issued Patents All Time
Showing 1–14 of 14 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9708579 | Lactic acid bacteria fermented substance and fermented milk food product containing the same | Nobuhiro Ogasawara, Mayumi Ishii, Masaki Yoshikawa, Tatsuyuki Kudo, Akihisa Matsui +3 more | 2017-07-18 |
| 9596875 | Fermented food containing Bifidobacterium bacteria and method for producing the same | Ryotaro Hoshi, Nobuhiro Ogasawara, Masaki Yoshikawa, Tatsuyuki Kudo, Susumu Mizusawa +2 more | 2017-03-21 |
| 8871289 | Acidic milk drink | Masatoshi Nakano, Yukiko Kobayashi | 2014-10-28 |
| 8518465 | Acid milk beverage and process for producing the same | Masatoshi Nakano, Akihisa Matsui, Yukiko Kobayashi | 2013-08-27 |
| 8058051 | Bacterium belonging to the genus Bifidobacterium and utilization of the same | Atsushi Nose, Daisuke Nozaki, Fumiyasu Ishikawa, Susumu Mizusawa | 2011-11-15 |
| 7927638 | Fermented milk drinks and foods and process for producing the same | Yoshiharu Kuma, Tatsuyuki Kudo, Kojiro Kawami, Miku Shibata, Shinji Hashimoto | 2011-04-19 |
| 7718709 | Oil-in-water emulsion composition | Makoto Ishikawa, Hironobu Nanbu, Lekh Raj Juneja, Nobuhiro Ogasawara, Masatoshi Nakano | 2010-05-18 |
| 7396552 | Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein | Nobuhiro Ogasawara, Shinji Hashimoto, Eiichi Yamashita, Keiichi Yamamoto | 2008-07-08 |
| 7115291 | Fermented milk drinks and foods and process for producing the same | Yoshiharu Kuma, Tatsuyuki Kudo, Kojiro Kawami, Miku Shibata, Shinji Hashimoto | 2006-10-03 |
| 6106786 | Aroma apparatus | — | 2000-08-22 |
| 6025008 | Yogurt | Takahiro Mizobuchi, Yoshihiro Takahashi, Taketsugu Saita | 2000-02-15 |
| 5690975 | Methods for producing calcium enriched fermented milk and fermented milk drink | Mika Irie, Yoshiharu Kuma | 1997-11-25 |
| 4981701 | Fermented milk containing butter fat and process of producing the same | Yoshiharu Kuma, Susumu Mizusawa, Akifumi Doi, Masatugu Yamasita | 1991-01-01 |
| 4970083 | Lactic acid fermented food and method of manufacturing the same | Yoshiharu Kuma, Akihiko Miyagi, Takahiro Mizobuchi | 1990-11-13 |