RT

Ryohei Tsuji

TI Toyota Industries: 4 patents #358 of 1,610Top 25%
KI Kikkoman: 4 patents #46 of 324Top 15%
KK Kirin Holdings Kabushiki Kaisha: 2 patents #17 of 88Top 20%
NR Noda Institute For Scientific Research: 1 patents #19 of 45Top 45%
Overall (All Time): #451,193 of 4,157,543Top 15%
11
Patents All Time

Issued Patents All Time

Showing 1–11 of 11 patents

Patent #TitleCo-InventorsDate
11497778 Composition for improving skin conditions Munekimi Nanao, Toshio Fujii, Takeshi Kokubo 2022-11-15
11382939 Composition which contains lactic acid bacterium as effective component and which is for preventing or ameliorating skin condition deterioration caused by abnormal proliferation of specific bacterium in skin Toshio Fujii 2022-07-12
10767022 Fiber wound body, fiber-reinforced resin material, and method for manufacturing fiber wound body Genki Yoshikawa, Shun Kuno, Ryuta Kamiya 2020-09-08
9539789 Three-dimensional fiber-reinforced composite and method for producing three-dimensional fiber-reinforced composite Masahiko Yasue, Ryuta Kamiya, Makoto Tsuzuki 2017-01-10
9302445 Fiber-reinforced composite material Ryuta Kamiya, Shun Kuno 2016-04-05
8173185 Fermented soy sauce with less soy sauce flavor and process for producing the same Yoichi Hanada, Hisanobu Hayashi, Takayuki Kawazoe 2012-05-08
8080267 Soy sauce containing 5′-nucleotides and method for producing the same Yoichi Hanada 2011-12-20
7842378 Energy absorber and method for manufacturing the same Ryo Harada, Makoto Tsuzuki, Ryuta Kamiya, Aya Nishimoto 2010-11-30
7511078 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same Taichi Yamamoto, Tomoko Kanamori, Fumio Yamaguchi, Makoto Saito, Akio Obata 2009-03-31
6365571 FGF inhibitor, angiogenesis inhibitor and antitumor agent containing complestatin or its derivative as effective ingredient Tsutomu Masuda 2002-04-02
4851241 Process for treating meat with raw soy sauce Mitsuo Takahashi 1989-07-25