Issued Patents All Time
Showing 1–16 of 16 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 7306820 | Method for thawing frozen ground fish meat | Masahito Hoashi, Kikuo Tashima, Yuji Sakayori | 2007-12-11 |
| 6475551 | Process for preparing foamed meat processed foods | — | 2002-11-05 |
| 5284673 | Process of making konjak-added foodstuffs | Seiya Sakurai | 1994-02-08 |
| 5279845 | Konjak-added foodstuffs and process of making | Seiya Sakurai | 1994-01-18 |
| 5089285 | Jelly resembling the flesh of fruit | Seiya Sakurai | 1992-02-18 |
| 5041299 | Sponge cake and bread containing konjak and method of making | Seiya Sakurai | 1991-08-20 |
| 4971825 | Process for producing soy bean milk | Kiyoshi Kitazume, Shuzo Sakuma, Yasuharu Nakamura, Hiromichi Ochiai | 1990-11-20 |
| 4963383 | Process for producing konjak jelly | Seiya Sakurai | 1990-10-16 |
| 4950494 | Process for producing fish-paste products | Noboru Katoh, Shuzo Sakuma, Shiego Sato, Sachio Wakayama | 1990-08-21 |
| 4943444 | Jelly resembling the flesh of fruit and process for producing the same | Seiya Sakurai | 1990-07-24 |
| 4885185 | Method of making soybean milk | Kiyoshi Kitazume, Yasuharu Nakamura, Hiromichi Ochiai | 1989-12-05 |
| 4816279 | Process for producing fish-paste products | Noboru Katoh, Shuzo Sakuma, Shiego Sato, Sachio Wakayama | 1989-03-28 |
| 4752492 | Process for effecting gelation of fish meat material | Kiyoe Sato | 1988-06-21 |
| 4503081 | Method for producing surface-colored fish-paste products and products thus produced | Mitsugi Ikoma, Takeo Shinada | 1985-03-05 |
| 4342790 | Method of producing minced fish meat | Naboru Katoh, Kazumiya Komatsu | 1982-08-03 |
| 4303685 | Method of producing minced fish meat | Noboru Katoh, Kazumiya Komatsu | 1981-12-01 |