TM

Toshio Miyake

HK Hayashibara Seibutsu Kagaku Kenkyujo: 158 patents #1 of 263Top 1%
HC Hayashibara Co.: 17 patents #2 of 78Top 3%
KA Kao: 8 patents #367 of 3,221Top 15%
SK Seibutsu Kagaku Kenkyujo: 4 patents #1 of 15Top 7%
HV Holland Sweetener Company, V.O.F.: 2 patents #6 of 58Top 15%
SC Sagami Chemical Research Center: 2 patents #73 of 312Top 25%
KL Kanebo, Limited: 1 patents #248 of 571Top 45%
📍 Okayama, JP: #1 of 1,590 inventorsTop 1%
Overall (All Time): #3,693 of 4,157,543Top 1%
192
Patents All Time

Issued Patents All Time

Showing 51–75 of 192 patents

Patent #TitleCo-InventorsDate
6497862 Composition for inhibiting body odor and uses thereof Kazuyuki Oku, Michio Kubota, Shigeharu Fukuda 2002-12-24
6455096 Hard candy with a relatively-high moisture and hardness, and process of the same Naohiko Katagiri, Satoshi Iritani 2002-09-24
6449925 Method for preparing inclusion packaged product Kyoichi Otsu, Naoko Yamashita, Yoshiji Okumura 2002-09-17
6432470 Method and composition for improving the aftertaste of sucrose Hiroto Chaen, Masakazu Mitsuhashi 2002-08-13
6294360 Saccharide composition containing trehalulose, its preparation and uses Tomoyuki Nishimoto, Hiroto Chaen, Shigeharu Fukuda 2001-09-25
6268353 Method for inhibiting the formation of volatile aldehydes including their related compounds and/or the decomposition of fatty acids including their related compounds, and uses thereof Hiroto Chaen, Kazuyuki Oku, Yukio Uchida 2001-07-31
6254912 Method for non-fry cooking and its uses Yasuo Takeuchi, Takashi Shibuya 2001-07-03
6242224 Maltohexaose and maltoheptaose-forming amylase, and its preparation and uses Masayuki Nakano, Hiroto Chaen, Toshiyuki Sugimoto 2001-06-05
6232294 Neuro-function regulatory agent Shigeharu Fukuda 2001-05-15
6204377 Kojibiose phosphorylase glucosyl-saccharides produced by transglycosylation Tomoyuki Nishimoto, Michio Kubota, Hiroto Chaen 2001-03-20
6197282 Fine ultraviolet screening particles, process for preparing the same, and cosmetic preparation Kentaro Oshima, Shunji Kozaki, Yoshinobu Imaizumi, Keiichi Tsuto, Kazuhiro Yamaki +1 more 2001-03-06
6159529 Method for enhancing the salty-taste and/or delicious-taste of food products Yukio Uchida, Satoshi Iritani 2000-12-12
6150153 Thermostable trehalose-releasing enzyme Shouji Ikegami, Michio Kubota, Toshiyuki Sugimoto 2000-11-21
6140487 DNA encoding kojibiose phosphorylase obtainable from thermoanaerobium, ' its preparation and uses Tomoyuki Nishimoto, Michio Kubota, Hiroto Chaen 2000-10-31
6126962 Crystalline powdery saccharide, its preparation and uses Hiroto Chaen, Kazuhisa Mukai 2000-10-03
6107348 Maltohexaose and maltoheptaose-forming amylase, and its preparation and uses Masayuki Nakano, Hiroto Chaen, Toshiyuki Sugimoto 2000-08-22
6090792 Maltose-trehalose converting enzyme, and preparation and uses thereof Tomoyuki Nishimoto, Hiroto Chaen, Toshiyuki Sugimoto 2000-07-18
6090416 Fermented formula feed, its production, and uses Satoshi Iritani, Yoshinori Sato, Hiroto Chaen 2000-07-18
6090373 Ultraviolet-screening composite particulate and process for the production thereof Kentaro Oshima, Shunji Kozaki, Yoshinobu Imaizumi, Keiichi Tsuto 2000-07-18
6077546 Quick-fermented feed and method of preparing Satoshi Iritani, Yoshinori Sato, Hiroto Chaen 2000-06-20
6066477 Method of producing glucosylated saccharides with kojibiose phosphorylase Tomoyuki Nishimoto, Michio Kubota, Hiroto Chaen 2000-05-23
6048712 Process for producing .alpha.-monoglucosyl hesperidin-rich substance Takashi Yumoto 2000-04-11
6017899 Non-reducing saccharide-forming enzyme, its preparation and uses Kazuhiko Maruta, Michio Kubota, Toshiyuki Sugimoto 2000-01-25
6005100 Trehalose composition for prolonging product shelf life Takahiko Mandai, Takashi Shibuya, Toshiyuki Sugimoto 1999-12-21
5993889 Trehalose phosphorylase, its preparation and use Tetsuya Nakada, Michio Kubota, Hiroto Chaen 1999-11-30