JA

Jamshid Ashourian

JI Jimmyash: 11 patents #1 of 6Top 20%
PE PepsiCo: 2 patents #551 of 1,581Top 35%
UN Unknown: 1 patents #29,356 of 83,584Top 40%
📍 Santa Monica, CA: #283 of 3,628 inventorsTop 8%
🗺 California: #37,514 of 386,348 inventorsTop 10%
Overall (All Time): #293,234 of 4,157,543Top 8%
16
Patents All Time

Issued Patents All Time

Showing 1–16 of 16 patents

Patent #TitleCo-InventorsDate
11439167 Process for the controlled introduction of oil into food products Steven Phelps 2022-09-13
11118835 Method and apparatus for the controlled conveyance of a workpiece through a fluidized bed dryer David PHELPS, Christopher IMDIEKE 2021-09-14
10743571 Fried food products having reduced fat content Laurie J. Keeler, Durward A. Smith 2020-08-18
10721951 Process for the controlled introduction of oil into food products Steven Phelps 2020-07-28
10542769 Methods of making snack food products and products made thereby Laurie J. Keeler, Durward A. Smith 2020-01-28
9894918 Fried food products having reduced fat content Laurie J. Keeler, Durward A. Smith 2018-02-20
9839231 Process for the controlled introduction of oil into food products Steven Phelps 2017-12-12
9615601 Process for the controlled introduction of oil into food products Steven Phelps 2017-04-11
8980350 Fried food products having reduced fat content Laurie J. Keeler, Durward A. Smith 2015-03-17
8980353 Methods of making snack food products and products made thereby Laurie J. Keeler, Durward A. Smith 2015-03-17
8962054 Methods of making snack food products and products made thereby Laurie J. Keeler, Durward A. Smith 2015-02-24
8715760 Methods of making snack food products and products made thereby Laurie J. Keeler, Durward A. Smith 2014-05-06
7247333 Stabilized milk product containing fruit and fruit juice Lauri J. Keeler, Durward A. Smith 2007-07-24
7241467 Stabilized milk product containing juice Laurie J. Keeler, Durward A. Smith 2007-07-10
5879737 Process for producing shelf-stable fruit products by fruit cell fragmentation and products thereby 1999-03-09
5849350 Process for producing shelf-stable fruit products by fruit cell fragmentation and products produced thereby 1998-12-15