Issued Patents All Time
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11980216 | Stabilized rice aleurone and preparation method thereof | Li-Wen Wang, Hui Lu, Zhicun Xu, Zhaoqin Zong, Yongfu Li +5 more | 2024-05-14 |
| 10874125 | Method for improving the cooking quality of brown rice by lactic acid bacteria fermentation | Yongfu Li, Xin Cheng, Feng Shi, Li Wang, Yanan Li +3 more | 2020-12-29 |