Issued Patents All Time
Showing 1–4 of 4 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11959901 | Method and system for rapidly predicting foaming tendency of edible frying oil | Gangcheng Wu, Hui Zhang, Xu Li, Xingguo Wang, Linglu Meng +3 more | 2024-04-16 |
| 11696934 | Edible blended vegetable oil for reducing blood lipids and cholesterol | Hui Zhang, Gangcheng Wu, Xiaojing Li, Xiguang Qi, Yun-Peng Zhu +1 more | 2023-07-11 |
| 11365434 | Enzymatic method for producing fatty acid bornyl ester | Xiaosan Wang, Yu ZHAO, Liang Gao, Xingguo Wang | 2022-06-21 |
| 10093881 | Method for vegetable oil deacidification by enzymatic amidation | Xingguo Wang, Xiaosan Wang, Jiyuan Lu | 2018-10-09 |