Issued Patents All Time
Showing 1–6 of 6 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12303853 | Emulsion gel with both a freshness indication and a low migration rate, and preparation method therefor | Long CHEN, Jiaqi Zhong, Hao Cheng, Kuang He, Ziqiang Lin +10 more | 2025-05-20 |
| 12127564 | Preparation method of flour with low oil absorption during frying | Long CHEN, Yuanhui Chen, Zhengyu Jin, Yaoqi Tian, Ming Miao | 2024-10-29 |
| 11897972 | Hydrogen bond induced high stability porous covalent organic gel material and preparation method thereof | Zengliang Fan, Ying Xu, Liang Shao, Jiaming Guo | 2024-02-13 |
| 11802167 | Method for producing cold-water-soluble starch comprising V-type crystals | Xing Zhou, Tingting Meng, Zhengyu Jin, Ren Wang, Jinpeng Wang +2 more | 2023-10-31 |
| 11529609 | Preparation method and application for a resin-based iron oxide-containing composite phosphate removal adsorbent | Guanglong Liu, Xuguang Li, Haijian Bing, Changquan Wang, Zhenghua Zhe +7 more | 2022-12-20 |
| 11291223 | Instant whole wheat crisps and preparation method thereof | Xing Zhou, Wanglu Bao, Zhengyu Jin, Jinpeng Wang, Tingting Meng +1 more | 2022-04-05 |