Issued Patents All Time
Showing 1–1 of 1 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10085470 | Method for improving the quality of soy sauce using Bacillus amyloliquefaciens | Fang Fang, Jiran Zhang, Xifei Yang, Jian Chen, Guocheng Du | 2018-10-02 |
Showing 1–1 of 1 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10085470 | Method for improving the quality of soy sauce using Bacillus amyloliquefaciens | Fang Fang, Jiran Zhang, Xifei Yang, Jian Chen, Guocheng Du | 2018-10-02 |