CL

Caiming Li

JU Jiangnan University: 13 patents #14 of 1,321Top 2%
Overall (All Time): #364,091 of 4,157,543Top 9%
13
Patents All Time

Issued Patents All Time

Showing 1–13 of 13 patents

Patent #TitleCo-InventorsDate
12325869 Oligosaccharide debranching enzyme mutant and use thereof in glucose mother liquor Zhaofeng Li, Shixia Xi, Zhengbiao Gu, Xiao ZHANG, Zexi Li +1 more 2025-06-10
11980186 Preparation method of eucalyptol emulsion and application thereof in biopesticides Zhaofeng Li, Zhengbiao Gu, Haocun Kong, Mingxia Quan, Luxiao Wang 2024-05-14
11981834 High-temperature fast-curing starch-based adhesive for particleboards and preparation method thereof Li-Wei Cheng, Zhengbiao Gu, Yan Hong, Zhaofeng Li, Xiaofeng Ban +4 more 2024-05-14
11965196 Enzymatic preparation method of inclusion complexes of tributyrin Zhaofeng Li, Shuangdi Chen, Zhengbiao Gu, Yan Feng, Zexi Li +2 more 2024-04-23
11959113 Production process and application of fermented tapioca starch for baking Yan Hong, Qiaoting Qi, Zhengbiao Gu, Li-Wei Cheng, Zhaofeng Li 2024-04-16
11879071 Low-viscosity thermosetting starch adhesive for particleboards, and preparation method therefore Li-Wei Cheng, Junnan Jin, Zhengbiao Gu, Zhaofeng Li, Yan Hong +1 more 2024-01-23
11834591 Thermosetting starch adhesive for wood-based panel and preparation method therefor Li-Wei Cheng, Zhengbiao Gu, Yong Gu, Zhaofeng Li, Yan Hong 2023-12-05
11771676 Method for preparing high-load oral paclitaxel capsule for slow release in colon Yan Hong, Beibei Zhao, Zhengbiao Gu, Li-Wei Cheng, Zhaofeng Li +1 more 2023-10-03
11214629 Method for preparing short-clustered dextrin Zhaofeng Li, Zhengbiao Gu, Yang Li, Li-Wei Cheng, Yan Hong 2022-01-04
11142781 Method for producing high quality maltodextrin Zhaofeng Li, Zhengbiao Gu, Zhe Wang, Sijia Xu, Li-Wei Cheng +1 more 2021-10-12
11124816 Method for improving the transparency of starch liquefaction Zhaofeng Li, Zhengbiao Gu, Zhe Wang, Sijia Xu, Li-Wei Cheng +1 more 2021-09-21
11077066 PH-sensitive starch-based microcapsule and its preparation method Yan Hong, Min Jiang, Zhengbiao Gu, Li-Wei Cheng, Zhaofeng Li 2021-08-03
10392640 Method for modifying starch to slow down the digestion rate Zhaofeng Li, Zhengbiao Gu, Junyan Ren, Li-Wei Cheng, Yan Hong 2019-08-27