WM

Wilhelm Menge

📍 Altwarmbüchen, DE: #33 of 96 inventorsTop 35%
Overall (All Time): #2,349,858 of 4,157,543Top 60%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
4613506 Method for making an acidic fermenting dough for the preparation of bread and bakery products, using waste bread — 1986-09-23
4238512 Production of a natural leavened dough for the preparation of bread and pastries — 1980-12-09