HY

Hye Jeong Yang

KI Korea Food Research Institute: 1 patents #53 of 173Top 35%
📍 Suneung-ri, KR: #1,519 of 2,357 inventorsTop 65%
Overall (All Time): #2,544,084 of 4,157,543Top 65%
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Patent #TitleCo-InventorsDate
12137710 Food composition, for alleviating diabetes, comprising Schisandra chinensis fruit juice and bean juice and preparation method thereof Dai Ja Jang, Min Jung Kim, Yu Jin Kim 2024-11-12