Issued Patents All Time
Showing 1–7 of 7 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9605087 | Process for making a modified starch product | Ling Han | 2017-03-28 |
| 9516885 | Composition and process for baked food products to impart the sensorial attributes of fried food products | Sarah Purcell | 2016-12-13 |
| 9333218 | MicroRNA compositions and methods related thereto | Baocheng Hu, Walter J. Curran | 2016-05-10 |
| 9220282 | Coating composition and process for baked products to impart the attributes of fried products | Sarah Purcell | 2015-12-29 |
| 9068022 | Process for making a modified starch product | Ling Han | 2015-06-30 |
| 8900650 | Low-sodium salt compositions | Sakharam K. Patil | 2014-12-02 |
| 7608649 | Biodegradable materials from starch-grafted polymers | Zhenhua Sun, Wanjun Liu | 2009-10-27 |