VP

Vanik Petrossian

NB Norgine Bv: 6 patents #5 of 45Top 15%
The Procter & Gamble: 2 patents #4,607 of 10,133Top 50%
Abbott: 1 patents #3,441 of 5,431Top 65%
AV Abb Vie: 1 patents #782 of 1,257Top 65%
📍 Woburn, MA: #54 of 602 inventorsTop 9%
🗺 Massachusetts: #11,548 of 88,656 inventorsTop 15%
Overall (All Time): #444,659 of 4,157,543Top 15%
11
Patents All Time

Issued Patents All Time

Showing 1–11 of 11 patents

Patent #TitleCo-InventorsDate
12083179 Colon cleansing compositions and method of use Lucy Clayton, Alasdair Cockett, Mark Christodoulou, Ian Davidson, Lynn Farrag +6 more 2024-09-10
10918723 Colon cleansing compositions and methods of use Lucy Clayton, Alasdair Cockett, Mark Christodoulou, Ian Davidson, Lynn Farrag +6 more 2021-02-16
10016504 Compositions Lucy Clayton, Alasdair Cockett, Mark Christodoulou, Ian Davidson, Lynn Farrag +6 more 2018-07-10
9707297 Compositions Lucy Clayton, Alasdair Cockett, Mark Christodoulou, Ian Davidson, Lynn Farrag +6 more 2017-07-18
9326969 Compositions Lucy Clayton, Alasdair Cockett, Mark Christodoulou, Ian Davidson, Lynn Farrag +6 more 2016-05-03
8999313 Compositions Lucy Clayton, Alasdair Cockett, Mark Christodoulou, Ian Davidson, Lynn Farrag +6 more 2015-04-07
8895051 Flavoring systems for pharmaceutical compositions and methods of making such compositions Laman Alani, Donald P. Gauwitz, Dilip Kaul, John M. Lipari, Soumojeet Ghosh +2 more 2014-11-25
8501219 Flavoring systems for pharmaceutical compositions and methods of making such compositions Laman Alani, Donald P. Gauwitz, Dilip Kaul, John M. Lipari, Soumojeet Ghosh +2 more 2013-08-06
6911214 Flavoring systems for pharmaceutical compositions and methods of making such compositions Laman Alani, Donald P. Gauwitz, Dilip Kaul, John M. Lipari, Soumojeet Ghosh +2 more 2005-06-28
6010734 Low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel Richard H. Whelan, Marvin J. Rudolph 2000-01-04
5084295 Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel Richard H. Whelan, Marvin J. Rudolph 1992-01-28