SB

Sung Bae BYUN

CC Cj Cheiljedang: 11 patents #92 of 827Top 15%
📍 Sejong, KR: #21 of 163 inventorsTop 15%
Overall (All Time): #435,420 of 4,157,543Top 15%
11
Patents All Time

Issued Patents All Time

Showing 1–11 of 11 patents

Patent #TitleCo-InventorsDate
12285512 Composition comprising allulose as active ingredient for skin whitening Joo Hee LIM, Ji Eun PARK, Su Jeong Kim, Youn Kyung Park 2025-04-29
12133545 Plant-soaked solution comprising tagatose, and method for producing same Su Jeong Kim, Jung Gyu PARK, Youn-Kyung BAK, Seung Won Park, Dong Chul JUNG +1 more 2024-11-05
12133835 Extract from plant steeped in allulose and preparation method therefor Youn-Kyung BAK, Su Jeoung KIM, Jung Gyu PARK, Seung Won Park, Dong Chul JUNG 2024-11-05
11969000 Sweetener having increased acid resistance of oligosaccharides, food containing same, and method for increasing acid resistance of oligosaccharides Youn-Kyung BAK, Jung Gyu PARK, Jong Min Choi, Seung Won Park, Dong Chul JUNG 2024-04-30
11812769 Amino acid beverage containing allulose Dong Seok SHIM, Su Jeong Kim, Seung Won Park, Youn-Kyung BAK, Jung Gyu PARK +3 more 2023-11-14
11708549 Bacterial, fungal, and yeast growth inhibitor containing allulose Jong Min Choi, Su Jeong Kim, Youn-Kyung BAK, Jung Gyu PARK, Dong Seok SHIM +3 more 2023-07-25
11653684 Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt Jung Gyu PARK, Su Jeong Kim, Youn-Kyung BAK, Dong Seok SHIM, In Sung Lee +3 more 2023-05-23
11084805 Compound derived from allulose Min Hoe Kim, Young Mi Lee, In Sung Kang, Seong Bo Kim, Taek Beom Kim +2 more 2021-08-10
10980261 Tomato ketchup with improved storage stability In Sung Lee, Seung Won Park, Dong Seok SHIM, Dong Chul JUNG, Jong Min Choi 2021-04-20
10912322 Allulose-containing syrup composition and food containing same Youn-Kyung BAK, Jung Gyu PARK, Jong Min Choi, Seung Won Park, Dong Chul JUNG 2021-02-09
9232816 Method for preparing fibrous starch with enhanced emulsifying capacity and low-fat mayonnaise and margarine compositions using the same Jin-Hee Park, Ah Jin Kim, Sang Hoon Song 2016-01-12