| 6808736 |
Soy hydrolysate based nutritional formulations |
Nagendra Rangavajhyala, Constance Whippie, Chandrasekhara Reddy Mallangi |
2004-10-26 |
| 6716466 |
Balanced food powder composition |
Martinas Kuslys, Harold T. Sawyer, Catherine Marie Russe, Sarah Lathrop Steele |
2004-04-06 |
| 6214585 |
Protein hydrolysis |
Dharam Vir Vadehra |
2001-04-10 |
| 6054151 |
Cheese flavor |
Claude Lecouteux, Dharam Vir Vadehra |
2000-04-25 |
| 5800850 |
Process for reducing spoilage of sterilized liquid products |
Gene Clyde, Marianne Dorothy Potter, Dharam Vir Vadehra, Elaine Regina Wedral |
1998-09-01 |
| 5711985 |
Compositions to enhance taste of salt used in reduced amounts |
Arturo F. Guerrero, Dharam Vir Vadehra |
1998-01-27 |
| 5455051 |
Process for preparing a blue cheese flavorant |
Cheryl A. Groesbeck, Dharam Vir Vadehra |
1995-10-03 |
| 5236833 |
Diacetyl production |
Shirley A. Duboff, Dharam Vir Vadehra |
1993-08-17 |
| 5213968 |
Process for preparing emulsifying agents |
Edward Robert Castle, Dharam Vir Vadehra |
1993-05-25 |
| 5147667 |
Beef flavor |
Michael Marsico, Jr., Dharam Vir Vadehra |
1992-09-15 |
| 4980182 |
Beverages containing a beverage base and milk protein |
Jeffrey H. Main, Constance L. Smith |
1990-12-25 |
