Issued Patents All Time
Showing 1–13 of 13 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8541045 | Process for extracting cocoa polyphenols from cocoa beans | Kirk S. Kealey, Leo J. Romanczyk, Jr., Hans M. Geyer, Mary E. Myers, Eric J. Whitacre +2 more | 2013-09-24 |
| 7968140 | Chocolates and chocolate liquor having an enhanced polyphenol content | Kirk S. Kealey, Leo J. Romanczyk, Jr., Hans M. Geyer, Mary E. Myers, Eric J. Whitacre +2 more | 2011-06-28 |
| 7678407 | Processes for making chocolate | Kirk S. Kealey, Leo J. Romanczyk, Jr., Hans M. Geyer, Mary E. Myers, Eric J. Whitacre +2 more | 2010-03-16 |
| 7329429 | Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation | Mark J. Chimel, John F. Hammerstone, Jr., J. Christopher Johnson, Mary E. Myers, Eric J. Whitacre | 2008-02-12 |
| 6905715 | Cocoa solids having a high cocoa procyanidin content | Kirk S. Kealey, Leo J. Romanczyk, Jr., John F. Hammerstone, Jr., Margaret M. Buck, Giovanni Cipolla | 2005-06-14 |
| 6887501 | Alkalized cocoa solids | Kirk S. Kealey, Leo J. Romanczyk, Jr., John F. Hammerstone, Jr., Margaret M. Buck, Giovanni Cipolla | 2005-05-03 |
| 6737088 | Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents | Kirk S. Kealey, Leo J. Romanczyk, Jr., John F. Hammerstone, Jr., Margaret M. Buck, Giovanni Cipolla | 2004-05-18 |
| 6673379 | Use of non-alkalized cocoa solids in a drink | Kirk S. Kealey, Leo J. Romanczyk, Jr., John F. Hammerstone, Jr., Margaret M. Buck, Giovanni Cipolla | 2004-01-06 |
| 6599553 | Dry drink mix and chocolate flavored drink made therefrom | Kirk S. Kealey, Leo J. Romanczyk, Jr., Hans M. Geyer, Mary E. Myers, Eric J. Whitacre +2 more | 2003-07-29 |
| 6558713 | Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient | Kirk S. Kealey, Leo J. Romanczyk, Jr., Hans M. Geyer, Mary E. Myers, Eric J. Whitacre +2 more | 2003-05-06 |
| 6372267 | Foods containing cocoa solids having high cocoa polyphenol contents | Kirk S. Kealey, Leo J. Romanczyk, Jr., John F. Hammerstone, Jr., Margaret M. Buck, Giovanni Cipolla | 2002-04-16 |
| 6312753 | Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses | Kirk S. Kealey, Leo J. Romanczyk, Jr., Hans M. Geyer, Mary E. Myers, Eric J. Whitacre +2 more | 2001-11-06 |
| 6015913 | Method for producing fat and/or solids from cocoa beans | Kirk S. Kealey, Leo J. Romanczyk, Jr., John F. Hammerstone, Jr., Margaret M. Buck, Giovanni Cipolla | 2000-01-18 |