PC

Pu-Sheng Cheng

Google: 14 patents #1,679 of 22,993Top 8%
SS Societe Des Produits Nestle S.A.: 1 patents #653 of 1,324Top 50%
Overall (All Time): #315,677 of 4,157,543Top 8%
15
Patents All Time

Issued Patents All Time

Patent #TitleCo-InventorsDate
11785967 Sugar reduction of food products Christina Vafeiadi, Simon Johansson, Juan Sanz-Valero, Charlotte Gancel, Sean Christopher Austin +1 more 2023-10-17
10285414 Method of producing an aromatised food or beverage product 2019-05-14
8349382 Method for dispensing a liquid beverage concentrate Ying Zheng, Serena Laroia, Wenjie Hu, Rachid Rahmani, Eugene Scoville +7 more 2013-01-08
7597922 System for dispensing a liquid beverage concentrate Ying Zheng, Serena Laroia, Wenjie Hu, Rachid Rahmani, Eugene Scoville +7 more 2009-10-06
7223426 System and method for dispensing a liquid beverage concentrate Randall C. Chrisman, Shannon Gavie, Walter F. Landry, Brian J. McDonough, Randall L. Morrison +1 more 2007-05-29
7060315 Aroma-containing components Ying Zheng, Anthony Klueppel, Christian Milo, Rachid Rahmani 2006-06-13
7056546 Stabilizer-free stabilized coffee aroma Ying Zheng, Christian Milo, Rachid Rahmani, Wenjie Hu 2006-06-06
7056545 Stabilization of aroma-providing components Ying Zheng, Christian Milo 2006-06-06
6960362 Stabilized aroma-providing components and foodstuffs containing same Ying Zheng, Christian Milo 2005-11-01
6756069 System and method for dispensing a liquid beverage concentrate Eugene Scoville, Randall C. Chrisman, Shannon Gavie, Walter F. Landry, Brian J. McDonough +1 more 2004-06-29
6352736 Liquid coffee product Carol Borland, Nora Lantin 2002-03-05
6319537 Stable coffee concentrate system Ying Zheng, Serena Laroia, Wenjie Hu, Rachid Rahmani 2001-11-20
5939119 Coating for nuts John M. Hamm 1999-08-17
5925399 Reduction of chocolate bloom Stephen J. Destephen 1999-07-20
5750178 Method of making coffee particles containing aroma Robert Garwood, Zenon Ioannis Mandralis, James Tuot, Scott Westfall 1998-05-12