Issued Patents All Time
Showing 1–5 of 5 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8980352 | Control of flavor characteristics of and indicator of freshness in fruit juice | Margaret Havekotte, Thomas Hofmann, Anneke Glabasnia, Cheryl Nagle, Todd A. Rakofsky +1 more | 2015-03-17 |
| 6911223 | Beverages having L-ascorbic acid with stability of color and clarity | Susan Franz | 2005-06-28 |
| 6667069 | Methods for processing oat groats to have a toast flavor attributable to enhanced maillard products and products made by the methods | James Hansa, Alice Hibbs | 2003-12-23 |
| 6287611 | Beverage having L-ascorbic acid with stability of color and clarity | Susan Franz | 2001-09-11 |
| 6284299 | Method for processing oat groats to enhance desired maillard products to promote desired toast flavor in the groats and products made by the methods | James Hansa, Alice Hibbs | 2001-09-04 |