KA

Kenichi Ason

KC Kohjin Life Sciences Co.: 4 patents #1 of 21Top 5%
TU The School Corporation Kansai University: 1 patents #26 of 64Top 45%
📍 Ooita, JP: #83 of 516 inventorsTop 20%
Overall (All Time): #824,413 of 4,157,543Top 20%
6
Patents All Time

Issued Patents All Time

Showing 1–6 of 6 patents

Patent #TitleCo-InventorsDate
11096408 Yeast extract having taste-enhancing effect Yoshie Yasumatsu, Hiroko Kodera 2021-08-24
11058136 Salty taste enhancing composition Yuki Saito, Yoshie Yasumatsu 2021-07-13
10766829 Yeast extract having effect of promoting growth of plant and elongation of root and effect of improving added values of plant Tomohiro Nakagawa, Yoshie Yasumatsu, Naoto KAJI 2020-09-08
10631546 Frozen bread dough improver Hidehisa Kawahara, Eiji Nakao, Sakiko Ikeda 2020-04-28
10285421 Anthocyanin-pigment color developer Yoshie Yasumatsu, Yuki Saito 2019-05-14
10196430 Effective use of yeast and yeast extract residue Yusuke Fukuda, Setsuko Hirakura, Hiroko Kodera, Eiji Nakao 2019-02-05