| 6007858 |
Tamale product |
Ernest K. Gum, Kaj F. Knudsen, Louise Barbara Wyant |
1999-12-28 |
| 5972407 |
Treatment of uncooked pasta products to reduce cooking loss |
— |
1999-10-26 |
| 5817356 |
Preparation of pastas |
Ernest K. Gum, Hyung Wook Kim, Elaine Regina Wedral |
1998-10-06 |
| 5599573 |
Preparation of acidified pastas |
Gale Jeffrey Barnes, David Collins-Thompson |
1997-02-04 |
| 5573804 |
Preparation of interwined pasta products |
— |
1996-11-12 |
| 5545426 |
Production of product sheets having waved marginal portions |
Thomas S. Orzech |
1996-08-13 |
| 5443379 |
Production of product sheets having waved marginal portions |
Thomas S. Orzech |
1995-08-22 |
| 5139808 |
Process of making frozen pasta |
Gale Jeffrey Barnes, Louise Barbara Wyant |
1992-08-18 |
| 5114727 |
Coated pasta for providing firm texture |
Christopher Brimelow, Michael S. Proctor |
1992-05-19 |
| 5089281 |
Preparation of quick cooking rice |
Afif A. Baz, Eugene Scoville |
1992-02-18 |
| 5030462 |
Pasta preparation |
Christopher Brimelow, Michael S. Proctor |
1991-07-09 |
| 4927662 |
Treatment of powdered cellulose |
Gary J. Larson |
1990-05-22 |
| 4902528 |
Preparation of dried precooked rice product |
Cheryl A. Groesbeck, Gary J. Larson |
1990-02-20 |
| 4828852 |
Preparation of pasta |
Gary J. Larson, Elaine Regina Wedral |
1989-05-09 |
| 4675199 |
Production of pasta |
— |
1987-06-23 |
| 4517215 |
Preparation of vegetable pastas |
— |
1985-05-14 |
| 4490396 |
Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein |
Elaine Regina Wedral, William J. Klinker |
1984-12-25 |
| 4464407 |
Flavoring compositions |
— |
1984-08-07 |
| 4435435 |
Rice pasta composition |
— |
1984-03-06 |
| 4428968 |
Preparation of sauerkraut utilizing hydrolyzed protein |
Elaine Regina Wedral, William J. Klinker |
1984-01-31 |
| 4208439 |
Preparation of pasta |
— |
1980-06-17 |
