Issued Patents All Time
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9615594 | Mixed lactic acid bacterial culture fluid composition for delayed ripening of kimchi and method for making kimchi using same | Seung Woo Lee, Seung-Ho Jang, Dong Yun Lee | 2017-04-11 |
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9615594 | Mixed lactic acid bacterial culture fluid composition for delayed ripening of kimchi and method for making kimchi using same | Seung Woo Lee, Seung-Ho Jang, Dong Yun Lee | 2017-04-11 |