AT

Asami Takata

GC Green Cross: 2 patents #167 of 527Top 35%
MF Mitsubishi-Kagaku Foods: 2 patents #4 of 17Top 25%
RC Rengo Co.: 1 patents #36 of 118Top 35%
Overall (All Time): #1,237,803 of 4,157,543Top 30%
4
Patents All Time

Issued Patents All Time

Showing 1–4 of 4 patents

Patent #TitleCo-InventorsDate
7923035 Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing food Shigeo Ii, Yuichi Mizukami, Ikuo Yashiki 2011-04-12
7323203 Process for producing pickles, and antimicrobial composition Shigeo Il 2008-01-29
5928661 Controlled release composition containing volatile compound Masao Fujita, Shuji Hirohama, Yoshihiro Hayashi, Shinichi Igarashi, Yuichi Mizukami +1 more 1999-07-27
5703124 Composition containing allyl isothiocyanate and its use Shoko Numata, Yuichi Mizukami, Yasushi Sekiyama, Masato Takahashi 1997-12-30