BM

Braja D. Mookherjee

IF International Flavors & Fragrances: 209 patents #4 of 483Top 1%
UF University of Florida Foundation: 44 patents #3 of 807Top 1%
YU Yale University: 3 patents #269 of 1,662Top 20%
📍 Holmdel, NJ: #3 of 509 inventorsTop 1%
🗺 New Jersey: #48 of 69,400 inventorsTop 1%
Overall (All Time): #3,061 of 4,157,543Top 1%
209
Patents All Time

Issued Patents All Time

Showing 101–125 of 209 patents

Patent #TitleCo-InventorsDate
4506104 Methyl substituted pinyl oxopentenes, organoleptic uses thereof and process for preparing same Robert W. Trenkle, Robin K. Wolff, Richard M. Boden, Takao Yoshida 1985-03-19
4504398 Process for augmenting or enhancing the aroma of perfumed articles by adding thereto triconjugated dienones William J. Evers, Gilbert Stork, Howard H. Heinsohn, Jr. 1985-03-12
4501762 Process for preparing acyl trimethyl cyclohexene derivatives and use of intermediates therefor in augmenting or enhancing the aroma or taste of a consumable material Robert W. Trenkle, John B. Hall, Robin Kasper, Manfred H. Vock, Ronald P. Schreck +2 more 1985-02-26
4499114 Flavoring some tropical flavored foodstuffs with mixture of C.sub.4 -C.sub. 1 Domenick Luccarelli, Jr., Richard A. Wilson, Michael J. Zampino, David R. Bowen 1985-02-12
4496775 1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]-oct-5-en-2-ol, process for producing same, intermediates useful in said process and organoleptic uses of same William J. Evers, Anton Van Ouwerkerk, Augustinus G. Van Loveren 1985-01-29
4488973 Process for augmenting or enhancing the fresh air aroma of consumable materials and clothing and composition useful for same Ira D. Hill, Robert W. Trenkle, Robin K. Wolff 1984-12-18
4481221 Process for augmenting or enhancing the tropical fruit aroma or taste of a foodstuff or chewing gum using a mixture of alcohols Robert W. Trenkle, Robin K. Wolff, Richard M. Boden, Takao Yoshida 1984-11-06
4476041 Process for augmenting or enhancing the fresh air aroma of consumable materials with a mixture of n-alkanals having from 6 to 15 carbon atoms Ira D. Hill, Robert W. Trenkle, Robin K. Wolff 1984-10-09
4471135 1,2,3,3,5,6-Hexamethyl-bicyclo[2.2.2]-oct-5-en-2-ol, process for producing same, intermediates useful in said process and organoleptic uses of same William J. Evers, Anton Van Ouwerkerk, Augustinus G. Van Loveren 1984-09-11
4467820 Synthesis of triconjugated dienones and novel intermediates used in said process William J. Evers, Gilbert Stork, Howard H. Heinsohn, Jr. 1984-08-28
4465695 Mixtures of acrolein derivatives and substituted lactones Richard A. Wilson, Manfred H. Vock, Michael J. Zampino 1984-08-14
4462880 Process for augmenting or enhancing the fresh air aroma of consumable materials and clothing and composition useful for same Ira D. Hill, Robert W. Trenkle, Robin K. Wolff 1984-07-31
4446651 Method of increasing extractable cedarwood oil from Juniperus Mexicana Seymour J. Spitz, Jr., Ira D. Hill, Lloyd F. Keleher, Robert W. Trenkle, Robin K. Wolff 1984-05-08
4446125 Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, medicinal products and toothpastes Robert W. Trenkle, Bernard J. Chant, Anton V. Ouwerkerk, Venkatesh Kamath, Cynthia J. Mussinan 1984-05-01
4434086 Process for augmenting or enhancing the fresh air aroma of clothing Ira D. Hill, Robert W. Trenkle, Robin K. Wolff 1984-02-28
4434085 Perfume or cologne containing 1,2,3,3,5,6-hexamethyl-bicyclo[2.2.2]-oct-5-en-2-ol William J. Evers, Anton Van Ouwerkerk, Augustinus G. Van Loveren 1984-02-28
4428387 Use of methyl substituted pinyl oxopentenes, for augmenting, enhancing of modifying the aroma or taste of smoking tobacco and smoking tobacco articles Robert W. Trenkle, Robin K. Wolff, Richard M. Boden, Takao Yoshida 1984-01-31
4425365 Process for augmenting or enhancing the raspberry aroma or taste of a foodstuff or chewing gum using a mixture of ketones Robert W. Trenkle, Robin K. Wolff, Richard M. Boden, Takao Yoshida 1984-01-10
4424378 Methyl substituted pinyl oxopentenes, organoleptic uses thereof and process for preparing same Robert W. Trenkle, Robin K. Wolff, Richard M. Boden, Takao Yoshida 1984-01-03
4416902 Flavoring with cyclohexenyl-beta-methyl acrolein derivatives Richard A. Wilson, Manfred H. Vock, Michael J. Zampino 1983-11-22
4391717 Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma of perfume compositions, colognes and perfumed articles Robert W. Trenkle, Bernard J. Chant, Anton V. Ouwerkerk, Venkatesh Kamath, Cynthia J. Mussinan 1983-07-05
4390444 Use of isomeric mixtures of farnesene for augmenting or enhancing the aroma of detergent compositions Robert W. Trenkle, Bernard J. Chant, Anton V. Ouwerkerk, Venkatesh Kamath, Cynthia J. Mussinan 1983-06-28
4376068 Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma of perfume compositions, colognes and perfumed articles Robert W. Trenkle, Bernard J. Chant, Anton Van Ouwerkerk, Venkatesh Kamath, Cynthia J. Mussinan 1983-03-08
4360032 Use of hydrogenated derivatives of 2,6,6-trimethyl-cyclohexene derivatives in augmenting or enhancing the aroma or taste of smoking tobacco and smoking tobacco articles Robert W. Trenkle, Frederick L. Schmitt, Manfred H. Vock, Joaquin F. Vinals, Jacob Kiwala 1982-11-23
4335002 Compositions of matter containing cis-3-hexenal Cynthia J. Mussinan, Manfred H. Vock, Frederick L. Schmitt, Edward J. Granda, Joaquin F. Vinals +1 more 1982-06-15