Issued Patents All Time
Showing 26–38 of 38 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| D686386 | Confectionary | Cesar C. Elejalde, Colleen Kramer, Simone O'Neill, Aditi Shetty, Devang Sutaria | 2013-07-23 |
| D686387 | Confectionary | Cesar C. Elejalde, Colleen Kramer, Simone O'Neill, Aditi Shetty, Devang Sutaria | 2013-07-23 |
| D685978 | Confectionary | Cesar C. Elejalde, Colleen Kramer, Simone O'Neill, Aditi Shetty, Devang Sutaria +1 more | 2013-07-16 |
| 7727565 | Liquid-filled chewing gum composition | Kishor Kabse | 2010-06-01 |
| 7641926 | Liquid-filled chewing gum composition | Kishor Kabse, Francois Boudy, Yannick Benoit, Andre Busolin | 2010-01-05 |
| 7452558 | Three-layered centerfilled gum product with candy shell | Marc Degady, Richard Mark Warrington, Demian Arenas, Edward Janos | 2008-11-18 |
| 7332186 | Method of making centerfilled gum product with candy shell | Marc Degady, Richard Mark Warrington, Demian Arenas, Edward Janos | 2008-02-19 |
| 6743453 | System for continuously producing gum with improved texture and flavor release | Richard Mark Warrington, George Barrera, William M. Polak, Joseph M. Bunkers, James A. Duggan | 2004-06-01 |
| 6630182 | System for continuously producing gum with improved texture and flavor release | Richard Mark Warrington, George Barrera, William M. Polak, Joseph M. Bunkers, James A. Duggan | 2003-10-07 |
| 6623266 | Apparatus for making a center-filled gum lollipop with hard candy shell | Marc Degady, Richard Mark Warrington, Demian Arenas, Edward Janos | 2003-09-23 |
| 6558727 | High precision multiple-extrusion of confectionary products | Marc Degady, Leslie F. Knebl | 2003-05-06 |
| 6056429 | Method for processing high molecular weight elastomers | James A. Duggan, Tony R. Puri, Susan B. Filardo, Arthur W. Upmann | 2000-05-02 |
| 5853243 | High molecular weight elastomer processing system for chewing gum | James A. Duggan, Tony R. Puri, Susan B. Filardo, Arthur W. Upmann | 1998-12-29 |