Issued Patents All Time
Showing 1–9 of 9 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11849735 | Margarine substitute loaded with trans-resveratrol/glycoside and preparation method thereof | Qiang Wang, Aimin Shi, Bo Jiao, Li Liu, Hui Hu | 2023-12-26 |
| 11540534 | Pickering emulsion prepared using peanut protein isolate and preparation method thereof | Qiang Wang, Aimin Shi, Bo Jiao, Li Liu, Hui Hu | 2023-01-03 |
| 11164075 | Evaluation method and apparatus based on text analysis, and storage medium | Jie Jiang, Juhong Wang, Gang-Shyr Guan, Zhonghai Wu, Xing Zhang | 2021-11-02 |
| 10645963 | Flavor extract of low-temperature-pressed peanut cake and method for using the same | Qiang Wang, Hui Hu, Yunhua Liu, Lei DENG, Aimin Shi +1 more | 2020-05-12 |
| 10375981 | High-moisture texturized peanut protein and a preparation method thereof | Qiang Wang, Li Liu, Jinchuang ZHANG, Song Zhu, Aimin Shi +1 more | 2019-08-13 |
| 10093952 | Method for preparing yeast beta-D-glucan using solubilization technology based on molecular assembly | Qiang Wang, Li Liu, Aimin Shi, Hui Hu, Yanan Li +4 more | 2018-10-09 |
| 10031118 | Method of determining and evaluating quality of peanut raw material suitable for protein processing | Qiang Wang, Aimin Shi, Li Liu, Hui Hu, Li-Ting Wang | 2018-07-24 |
| 10024827 | Method for simultaneously detecting four isomers of resveratrol in peanut | Qiang Wang, Hui Hu, Xiaoyong Xia, Aimin Shi, Li Liu +1 more | 2018-07-17 |
| 9714341 | Biodegradable polyester-based blends | Jinwen Zhang | 2017-07-25 |