PH

Peter Halling

IC ICI: 1 patents #1,088 of 2,189Top 50%
LB Lever Brothers: 1 patents #333 of 819Top 45%
US University Of Strathclyde: 1 patents #68 of 276Top 25%
Overall (All Time): #1,591,922 of 4,157,543Top 40%
3
Patents All Time

Issued Patents All Time

Showing 1–3 of 3 patents

Patent #TitleCo-InventorsDate
7014869 Rapid dehydration of proteins Barry Douglas Moore, Marie Claire Parker, Johann Partridge, Howard Norman Ernest Stevens 2006-03-21
5063149 Performing an enzyme-catalyzed reaction Colin Suckling, Grant Johnston, Linda Rogers Brown 1991-11-05
4863860 Fat processing Alasdair R. Macrae 1989-09-05