Patents per Year
Issued Patents All Time
Showing 1–8 of 8 patents
| Patent # | Title | Co-Inventors | Date | Approx Value ⓘ |
|---|---|---|---|---|
| 6699977 | Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same | Kenneth LeRoy Chambliss, Susan C. Forman | 2004-03-02 | |
| 6428837 | Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same | Gary A. Luzio, Susan C. Forman | 2002-08-06 | |
| 6290999 | Low oil food composition and method | Lawrence E. Carosino | 2001-09-18 | $9,260,000 |
| 6261618 | Method of making battered and breaded food compositions using calcium pectins | Camille Higgins, Kay Kresl | 2001-07-17 | $14,642,000 |
| 6221419 | Pectin for stabilizing proteins | — | 2001-04-24 | $7,741,000 |
| 5688923 | Pectin fibers | Gary A. Luzio | 1997-11-18 | $25,620,000 |
| 5620727 | Method for preparing a fried potato food | Lawrence E. Carosino | 1997-04-15 | $23,327,000 |
| 5601861 | Method of making battered and/breaded food compositions using calcium pectins | Camille Higgins, Kay Kresl | 1997-02-11 |