| 6699977 |
Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same |
Kenneth LeRoy Chambliss, Susan C. Forman |
2004-03-02 |
| 6428837 |
Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same |
Gary A. Luzio, Susan C. Forman |
2002-08-06 |
| 6290999 |
Low oil food composition and method |
Lawrence E. Carosino |
2001-09-18 |
| 6261618 |
Method of making battered and breaded food compositions using calcium pectins |
Camille Higgins, Kay Kresl |
2001-07-17 |
| 6221419 |
Pectin for stabilizing proteins |
— |
2001-04-24 |
| 5688923 |
Pectin fibers |
Gary A. Luzio |
1997-11-18 |
| 5620727 |
Method for preparing a fried potato food |
Lawrence E. Carosino |
1997-04-15 |
| 5601861 |
Method of making battered and/breaded food compositions using calcium pectins |
Camille Higgins, Kay Kresl |
1997-02-11 |