| 5468627 |
Process of preparing butyric acid or 2- or 3-methylbutyric acid by oxidizing the corresponding butanols with gluconobacter roseus IAM 1841 or IFO 3990 |
Ian-Lucas Gatfield |
1995-11-21 |
| 4988526 |
Hemimercaptals, processes for their preparation, and edible compositions containing same |
Jurgen Bruning, Roland Emberger, Matthias Guntert, Rudolf Hopp, Manfred Kopsel +1 more |
1991-01-29 |
| 4710392 |
Flavoring with oct-2-en-4-ol |
Jurgen Bruning, Roland Emberger, Rudolf Hopp |
1987-12-01 |
| 4654168 |
Use of 5-methyl-hept-2-en-4-one as a fragrance and/or flavor |
Roland Emberger, Manfred Kopsel, Jurgen Bruning, Rudolf Hopp |
1987-03-31 |
| 4647662 |
Unsymmetrical dihydrodithiazines, and their use as fragrances and flavorings |
Jurgen Bruning, Roland Emberger, Rudolf Hopp, Manfred Kopsel, Peter Werkhoff |
1987-03-03 |
| 4632837 |
Process for the production of concentrated extracts from plants |
Erwin Schutz, Heinz-Rudiger Vollbrecht, Klaus Sandner, Peter Muhlnickel |
1986-12-30 |
| 4563365 |
Flavoring with 5-methyl-hept-2-en-4-one |
Roland Emberger, Manfred Kopsel, Jurgen Bruning, Rudolf Hopp |
1986-01-07 |
| 4470927 |
Method of extracting the flavoring substances from the vanilla capsule |
Erwin Sch/u/ tz, Heinz-R/u/ diger Vollbrecht, Klaus Sandner, Peter M/u/ hlnickel |
1984-09-11 |
| 4451565 |
Enzyme-mediated synthesis of esters and lactones |
Ian-Lucas Gatfield |
1984-05-29 |