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USPTO Patent Rankings Data through Dec 31, 2025
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Pu-Sheng Cheng — 15 Patents

Google: 14 patents #1,699 of 22,993Top 8%
SSSociete Des Produits Nestle S.A.: 1 patents #653 of 1,324Top 50%
Dublin, OH: #68 of 1,143 inventorsTop 6%
Ohio: #4,948 of 73,341 inventorsTop 7%
Overall (All Time): #307,048 of 4,157,543Top 8%
15 Patents All Time
Pu-Sheng Cheng has been granted 15 US patents while listed as an inventor at Google. The first was granted in 1998 and the most recent in October 2023. Pu-Sheng Cheng ranks #307,048 of 4,157,543 US inventors in our database (top 7.4%). Patent records list Pu-Sheng Cheng in Dublin, OH, US.

Patents per Year

Patents granted per year, 1998 to 2023Bar chart with a peak of 3 patents in 2006.peak 31998: 1 patents19981999: 2 patents2001: 1 patents20012002: 1 patents2004: 1 patents20042005: 1 patents2006: 3 patents20062007: 1 patents2009: 1 patents20092013: 1 patents2019: 1 patents20192023: 1 patents2023

Issued Patents All Time

Showing 1–15 of 15 patents

Patent #TitleCo-InventorsDate
11785967 Sugar reduction of food products Christina Vafeiadi, Simon Johansson, Juan Sanz-Valero, Charlotte Gancel, Sean Christopher Austin +1 more 2023-10-17
10285414 Method of producing an aromatised food or beverage product 2019-05-14
8349382 Method for dispensing a liquid beverage concentrate Ying Zheng, Serena Laroia, Wenjie Hu, Rachid Rahmani, Eugene Scoville +7 more 2013-01-08
7597922 System for dispensing a liquid beverage concentrate Ying Zheng, Serena Laroia, Wenjie Hu, Rachid Rahmani, Eugene Scoville +7 more 2009-10-06
7223426 System and method for dispensing a liquid beverage concentrate Randall C. Chrisman, Shannon Gavie, Walter F. Landry, Brian J. McDonough, Randall L. Morrison +1 more 2007-05-29
7060315 Aroma-containing components Ying Zheng, Anthony Klueppel, Christian Milo, Rachid Rahmani 2006-06-13
7056546 Stabilizer-free stabilized coffee aroma Ying Zheng, Christian Milo, Rachid Rahmani, Wenjie Hu 2006-06-06
7056545 Stabilization of aroma-providing components Ying Zheng, Christian Milo 2006-06-06
6960362 Stabilized aroma-providing components and foodstuffs containing same Ying Zheng, Christian Milo 2005-11-01
6756069 System and method for dispensing a liquid beverage concentrate Eugene Scoville, Randall C. Chrisman, Shannon Gavie, Walter F. Landry, Brian J. McDonough +1 more 2004-06-29
6352736 Liquid coffee product Carol Borland, Nora Lantin 2002-03-05
6319537 Stable coffee concentrate system Ying Zheng, Serena Laroia, Wenjie Hu, Rachid Rahmani 2001-11-20
5939119 Coating for nuts John M. Hamm 1999-08-17
5925399 Reduction of chocolate bloom Stephen J. Destephen 1999-07-20
5750178 Method of making coffee particles containing aroma Robert Garwood, Zenon Ioannis Mandralis, James Tuot, Scott Westfall 1998-05-12