Issued Patents All Time
Showing 1–15 of 15 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11785967 | Sugar reduction of food products | Christina Vafeiadi, Simon Johansson, Juan Sanz-Valero, Charlotte Gancel, Sean Christopher Austin +1 more | 2023-10-17 |
| 10285414 | Method of producing an aromatised food or beverage product | — | 2019-05-14 |
| 8349382 | Method for dispensing a liquid beverage concentrate | Ying Zheng, Serena Laroia, Wenjie Hu, Rachid Rahmani, Eugene Scoville +7 more | 2013-01-08 |
| 7597922 | System for dispensing a liquid beverage concentrate | Ying Zheng, Serena Laroia, Wenjie Hu, Rachid Rahmani, Eugene Scoville +7 more | 2009-10-06 |
| 7223426 | System and method for dispensing a liquid beverage concentrate | Randall C. Chrisman, Shannon Gavie, Walter F. Landry, Brian J. McDonough, Randall L. Morrison +1 more | 2007-05-29 |
| 7060315 | Aroma-containing components | Ying Zheng, Anthony Klueppel, Christian Milo, Rachid Rahmani | 2006-06-13 |
| 7056546 | Stabilizer-free stabilized coffee aroma | Ying Zheng, Christian Milo, Rachid Rahmani, Wenjie Hu | 2006-06-06 |
| 7056545 | Stabilization of aroma-providing components | Ying Zheng, Christian Milo | 2006-06-06 |
| 6960362 | Stabilized aroma-providing components and foodstuffs containing same | Ying Zheng, Christian Milo | 2005-11-01 |
| 6756069 | System and method for dispensing a liquid beverage concentrate | Eugene Scoville, Randall C. Chrisman, Shannon Gavie, Walter F. Landry, Brian J. McDonough +1 more | 2004-06-29 |
| 6352736 | Liquid coffee product | Carol Borland, Nora Lantin | 2002-03-05 |
| 6319537 | Stable coffee concentrate system | Ying Zheng, Serena Laroia, Wenjie Hu, Rachid Rahmani | 2001-11-20 |
| 5939119 | Coating for nuts | John M. Hamm | 1999-08-17 |
| 5925399 | Reduction of chocolate bloom | Stephen J. Destephen | 1999-07-20 |
| 5750178 | Method of making coffee particles containing aroma | Robert Garwood, Zenon Ioannis Mandralis, James Tuot, Scott Westfall | 1998-05-12 |