| 7776332 |
Composition comprising casein protein and whey protein |
Martinas Kuslys, Marie-Christine Secretin, Rolf Jost, Jean-Claude Maire, Olivier Ballevre +2 more |
2010-08-17 |
| 7754264 |
Process for preparing nutritional products |
— |
2010-07-13 |
| 6777391 |
Composition for an infant formula having a low threonine content |
Zdenek Kratky, Jean-Claude Maire, Olivier Ballevre, Ferdinand Haschke, Rolf Jost +2 more |
2004-08-17 |
| 6200609 |
Process for obtaining a dehydrated food composition containing live probiotic lactic acid bacteria |
Andreas SUTTER, Martin Vikas |
2001-03-13 |
| 6139896 |
Reduced-fat fluid lactic cream which avoids phase separation during storage |
Martine Daenzer-Alloncle, Madeleine Merz |
2000-10-31 |
| 6060105 |
Preparation of a concentrated-milk-base flavoring agent |
Martin Vikas |
2000-05-09 |
| 6033696 |
Coated snack food product |
Jurg Aebischer, Roman Deutsch, Osvaldo Geromini, Ernst Heck, Maximiliano Poblete |
2000-03-07 |
| 6010725 |
Spray-drying process |
Jurg Aebischer, Martin Vikas, Kurt Eyer, David De Pasquale |
2000-01-04 |
| 5993873 |
Preparation of a food product powder prepared with components including milk powder and lipids |
Martinas Kuslys, Theodor Nyfeler, Martin Nydegger |
1999-11-30 |
| 5051265 |
Preparation of crude chocolate powder and products therefrom |
Hans Piek |
1991-09-24 |
| 5039532 |
Preparation of a hypoallergenic whey protein hydrolyzate and food |
Rolf Jost, Julio Cesar Monti |
1991-08-13 |
| 4871573 |
Product and process for the production of a milk powder |
Hans-Ueli Bohren, Theo W. Kuypers |
1989-10-03 |
