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Metalloproteinase inhibitory agent |
Marie-Claude Robert |
2009-10-06 |
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Baked type aromatizing compositions |
Yvette Fleury Rey, Rachid Belrhlid |
2007-11-20 |
| 7258996 |
Metalloproteinase inhibitory agent |
Marie-Claude Robert |
2007-08-21 |
| 7176348 |
Cocoa polypeptides and their use in the production of cocoa and chocolate flavor |
Sunil Kochhar, Carl Erik Hansen |
2007-02-13 |
| 7049298 |
Flavor-active peptides |
Sunil Kochhar, Carl Erik Hansen |
2006-05-23 |
| 6927280 |
Cocoa albumin and its use in the production of cocoa and chocolate flavor |
Sunil Kochhar, Carl Hansen, James McCarthy |
2005-08-09 |
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Fruit kernel protein and lipid extract compositions |
Joel Perrinjaquet |
2002-05-07 |
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Pasta manufacturing process |
Jonas Halden, Annabella Realini, Carl Erik Hansen |
2001-12-04 |
| 5762994 |
Obtention of protein and lipid compositions from fruit kernels |
Joel Perrinjaquet |
1998-06-09 |
| 5693350 |
Process for preparing a meat pate having a low fat content |
Isabel M. Fernandez, Rao Mandava |
1997-12-02 |
| 5693356 |
Process for preparing gelled meat chunks |
Rao Mandava, Isabel M. Fernandez |
1997-12-02 |
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Process for manufacturing cooked ham |
Veronique Clement, Evin Dilber-Van Griethuysen |
1997-10-21 |
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Process for preparing sausage products |
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1997-06-17 |