Issued Patents All Time
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5879729 | Composition and process useful for reducing the fat caloric content of foodstuffs containing fats and oils | Laurenz Anton Kistler Hahn | 1999-03-09 |
| 5464639 | Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment | Gene Clyde, Marta P. Izquierdo Quimi | 1995-11-07 |