Issued Patents All Time
Showing 1–12 of 12 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5958474 | Process for preparing food flavor precursors | Elaine Regina Wedral | 1999-09-28 |
| 5780089 | Flavor composition | — | 1998-07-14 |
| 5773055 | Process for preparing a bean flavor | John S. Tandy | 1998-06-30 |
| 5494689 | Edible compositions providing salt taste-enhancing compositions | John S. Tandy | 1996-02-27 |
| 5370882 | Taste-enhancement of sodium chloride-reduced compositions | John S. Tandy | 1994-12-06 |
| 5314704 | Dehydrated meat product protected against oxidation | — | 1994-05-24 |
| 5196214 | Water soluble tea extracts | — | 1993-03-23 |
| 5069925 | Preparation of tea products | Ernest K. Gum | 1991-12-03 |
| 5039543 | Preparation of flavors | John S. Tandy | 1991-08-13 |
| 4743682 | Methods for controlling the viscosity of protein hydrolysates | — | 1988-05-10 |
| 4668772 | Methods for controlling the viscosity of protein hydrolysates | — | 1987-05-26 |
| 4604290 | Meat flavoring agents and process for preparing same | Pierre J. van Pottelsberghe de la Potterie, John S. Tandy | 1986-08-05 |