Issued Patents All Time
Showing 1–15 of 15 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12399940 | System and method for generating relevant sets of results using datasets | Matthew Robert Ahrens, Kevin Andrew Perkins, Ashwini Kumar Kounduri, Mithilesh Nanjamanaidu Srinivasan Rangavadivel | 2025-08-26 |
| 11910178 | Orientated display method and apparatus for audio device, and audio device | — | 2024-02-20 |
| 11817994 | Time series trend root cause identification | Kevin Andrew Perkins, Mithilesh Nanjamanaidu Srinivasan Rangavadivel, Matthew Robert Ahrens | 2023-11-14 |
| 11670200 | Orientated display method and apparatus for audio device, and audio device | — | 2023-06-06 |
| 11558687 | Interactive control method and device of earphones, earphone and storage medium | — | 2023-01-17 |
| 11551633 | Directional display method and apparatus for audio device and audio device | Xuehui Dong | 2023-01-10 |
| 11445285 | Interactive control method and device of an earphone case, earphone case and storage medium | — | 2022-09-13 |
| 10080376 | Method for enhancing postprocessing content of beneficial compounds in beverages naturally containing same | Loretta Zapp, Thomas J. Slaga, Mark Lange | 2018-09-25 |
| 8357419 | Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same | Loretta Zapp, Thomas J. Slaga, Mark Lange | 2013-01-22 |
| 7713566 | Method for enhancing post-processing content of beneficial compounds in beverages | Loretta Zapp, Thomas J. Slaga, Mark Lange | 2010-05-11 |
| 6811799 | Processing method for manufacturing black tea and an improved black tea | Thomas J. Slaga | 2004-11-02 |
| 6723368 | Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same | Loretta Zapp, Thomas J. Slaga, Mark L. Lang | 2004-04-20 |
| 6669979 | Method for promoting extraction of beneficial compounds into beverages naturally containing same, and for extending the duration of freshness of coffee | Thomas J. Slaga, Rajesh K. Agarwal, Brian Slaga | 2003-12-30 |
| 6660322 | Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans | Loretta Zapp, Thomas J. Slaga, Mark L. Lang | 2003-12-09 |
| 6602527 | Processing method for manufacturing black tea and an improved black tea | Thomas J. Slaga | 2003-08-05 |